Timeless autumn delights in a sake glass
The sparkling summer aperitifs have evaporated faster than you could drink them ;)
All the more we are happy to recommend you the 'drops of Japan' again, which can be enjoyed comfortably & in style and can also be combined wonderfully with your first autumn menus.
Taste the autumn...
... velvety - with the Nouvelle
This floral Junmai Ginjo indulges with a lovely buttery melt, with tangy notes of nutmeg, cloves, cauliflower as well as meringue. With its fresh acidity ideal with risotto or cheese.
... complex - with the Daiginjo Hiyashibori
This complex and powerful drop spoils with a fruity bouquet, followed by sweetish and at the same time tangy notes and reminds of wood and bitter chocolate. Ideal with lamb, veal or a carpaccio.
... powerful - with the Daihoju
Golden moments await you with this high-quality Junmai Daiginjo. Complex, fragrant and lively on the nose and grassy fresh and yeasty on the palate. With a subtle citrus note and a nice, present acidity ideal with beef as well as a dessert wine.
... spicy-fresh - with the Kiku Masamune Taru Sake
This harmonious Junmai, shortly ripened in barrels (Yoshino cedar), refreshes with notes of cedar and lavender. Sweet and balanced, with a dry, slightly resinous finish, it is the ideal food companion to fish, especially sushi and sashimi, or to juicy ham.
... round and heartwarming - with the Inatahime Ryokan
This flavorful, exciting and rather dry Junmai is ideal for heating and goes perfectly with a first Raclette, with cheese & sausage or as an ingredient in your autumnal vegetable cream soup.
Ring in an enjoyable autumn with us, timeless, on a beautiful, last summer evening.... Kanpai!