Warm Up... For the 'kanpai' on World Sake Day!
Dear connoisseur
It's almost time, October 1 is Nihonshu no hi - World Sake Day. The celebration of the new sake brewing season begins & is celebrated - in the island nation and around the world!
And the best way to celebrate sake is to drink sake, with a special drop on that special day.
We are pleased to recommend a selection of our special drops that we have grown fond of over the years...
The work of art
This extremely high quality sake is simply an absolute top product. Delicate, fragrant, wonderfully aromatic and with a beautiful, rounded taste of cooked fruit, the Junmai Daiginjo Shirayuki Banzaimon offers a true drinking experience for sake connoisseurs and real connoisseurs - since day 1 in our assortment.
The gold from Japan
Dark chocolate, honey, yeast, dried corn as well as lime blossom and wood. The amber-colored Shirayuki Edo Genroku is a strong and flattering Junmai, fermented in wooden barrels (taru). Complex, multi-layered, with a long, salty-sweet veil the perfect dessert & for years popular with our connoisseurs.
The red rice nihonshu
The X3 Rose, brewed from red rice (menkoina) and triple amount of koji, convinces with elegance, a balanced flavour intensity, combined with a delicate sweetness as well as a nice, light acidity until the long lasting finish. Just our thing & a drop that skillfully reflects our journey - in the glass.
The Japanese seduction
A fresh and balanced acidity as well as an extremely seductive bouquet describes your feel-good moment? Kanpai with the Kozaemon Akaiwa Omachi. This very complex, full-bodied and velvety Junmai Daiginjo also pleases our palate, mild, pleasantly fruity and with a welcome elegance. Simply enjoy!
The hearty goodness
In terms of both family and taste, the Inata Honten Brewery has grown close to our hearts over the years. Here, authentic brewing is lived and brewed for moments of enjoyment, as with Goriki Junmai Ginjo. Racy, expressive, life in the glass. Enjoy fruity-sweet and slightly spicy, with a present acidity.
Kanpai ;)