• Kozaemon Akaiwa Omachi

Kozaemon Akaiwa Omachi

Class (Type): Junmai Daiginjo
Brewery (Region): Nakashima (Mizunami, Gifu)

小左衛門　赤磐　雄町
純米大吟醸
中島酒造（瑞浪、岐阜）


Omachi rice gives oily Kozaemon Akaiwa Omachi a full and mild taste with a fresh and well-balanced acidity.
Very fruity notes of ripe peach, apricot and apple peel seduce in the nose as well as a warm and yeasty smell which is reminiscent of fresh Zopf (bread) straight out of the oven.
Sweet Williams pear dominate in the palate combined with a subtle pungency.
Kozaemon Akaiwa Omachi is a very complex, full-bodied and velvet Junmai Daiginjo with an extremely seductive bouquet.

shizuku recommends... 
... a cool drinking temperature (10-15°C) 
... enjoying this drop as an aperitif or dessert wine 
... keeping it chilled once opened


Rice type:
Omachi
Rice polish rate:
47 %
Nihonshudo:
2
Acidity:
1.3
Amino acid:
0.7

720 ml | 16% Vol.

CHF 60.00

In stock, ready for collection or dispatch within 3-5 working days.

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