Asahimai Junmai
Asahimai Junmai
Class (type): Junmai
Brewery / Distillery (region): Masuda Tokubee (Fushimi, Kyoto)
旭米 純米
純米酒
増田德兵衞（伏見、京都）
Asahimai Junmai is a full-bodied Junmai made from organic rice. Sweetish and fruity on the nose with notes of raisin and melon, followed by a smooth, subtly aromatic palate with flavours of cooked rice and yeast, combined with a minty-fresh acidity and a lingering aftertaste.
Asahimai Junmai is perfect for heating.
shizuku recommends...
... a drinking temperature of cool to hot (10-50°C)
... this drop to saucisson and cheese , especially fondue and raclette
... keeping it chilled once opened
- Rice variety:
- Asahi Nr. 4 (Bio-Reis)
- Rice polishing rate:
- 60 %
- Nihonshu-do:
- 3
- Acidity:
- 1.6
- Amino acid:
- 1.4
720 ml | 15% Vol.
In stock, ready for collection or dispatch within 3–5 working days.