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  • Gin no Tobira

Kokuryu Gin no Tobira

Class (Type): Daiginjo
Brewery (Region): Kokuryu (Yoshida, Fukui)

吟のとびら
大吟醸
黒龍酒造（吉田、福井）


Fruity and at the same time aromatic, the bouquet of Kokuryu Gin no Tobira is directly reminiscent of a Riesling (white wine) with notes of peach, apricot and an exotic hint of pineapple, combined with a pleasant minerality.
A cool freshness follows on the palate. The again elegant minerality paired with a slightly bitter aftertaste make this Daiginjo a very exciting, nicely balanced and easy to drink aperitif.

shizuku recommends...
... a drinking temperature from cold to cool (5-10°C)
... the Kokuryu Gin no Tobira with fish and seafood.
... this wine also as an aperitif or dessert wine.
... keep refrigerated after opening


Rice type:
Gohyakumangoku
Rice polish rate:
50 %
Nihonshudo:
2
Acidity:
1.0
Amino acid:
0.9

150 ml | 14.5% Vol.

CHF 13.00

Currently sold out.
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