Table of contents

  • Shirayuki Banzaimon
  • Shirayuki Banzaimon

Shirayuki Banzaimon

Class (Type): Junmai Daiginjo (Genshu)
Brewery (Region): Konishi (Itami, Hyogo)

白雪　萬歳紋
純米大吟醸（原酒）
小西酒造（伊丹、兵庫）


Shirayuki Banzaimon is one of the most premium Junmai Daiginjo products. It is complex, slender, fragrant and aromatic, with a gentle and rounded flavour of peach, pineapple, mango, walnut and cooked fruit. This premium drop is full-bodied, with a smooth texture, a well-balanced acidity and a lingering aftertaste. 

shizuku recommends... 
... a cool drinking temperature (10-15°C) 
... enjoying this drop as an aperitif or dessert wine 
... this allrounder to meat (Beef Tataki) and cheese
... keeping it chilled once opened


Rice type:
Yamadanishiki
Rice polish rate:
50 %
Nihonshudo:
2
Acidity:
1.7
Amino acid:
1.7

720 ml | 16.8% Vol.

CHF 123.00

In stock, ready for collection or dispatch within 3-5 working days.

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