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  • Kokuryu Ryu Daiginjo

Kokuryu Ryu Daiginjo

Class (Type): Daiginjo
Brewery (Region): Kokuryu (Yoshida, Fukui)

黒龍　龍　大吟醸
大吟醸
黒龍酒造（吉田、福井）


A jewel of a sake.
The Yamadanishiki rice variety gives the Kokuryu Ryu Daiginjo an amazingly complex and at the same time lively appearance. The light and rather sweet-dry scent of roses, nashi pear, cherry and candied fruits, combined with warm yeast, provide a gently aromatic and concise bouquet.
On the palate, notes of yeast, bitter orange (zest) and a fruity spiciness elegantly round out this Daiginjo, with a long aftertaste.

shizuku recommends...
... a drinking temperature from cold to cool (5-10°C)
... the Kokuryu Ryu Daiginjo with tempura and oily-greasy dishes such as pork belly or knuckle.
... this wine can also be served as a dessert wine with a fruity cake.
... keep refrigerated after opening


Rice type:
Yamadanishiki
Rice polish rate:
40 %
Nihonshudo:
5
Acidity:
1
Amino acid:
0.8

720 ml | 16% Vol.

CHF 98.00

Currently sold out.
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