Happy „nihonshu no hi“!
October 1 – Happy „nihonshu no hi“!
Here we go. Traditionally, the sake brewing season in Japan starts on October 1st and this „Sake Day“ is celebrated appropriately as a tribute to the national drink. Exquisite drops are enjoyed nationwide and in good company – in the Japanese manner.
shizuku is pleased to touch glasses with you on a new sake year and is curious what thrilling products the new brewing season will bring forth. Kanpai!