Cast off!
We’re setting sail in Osaka Bay for an enjoyable island cruise. Today, Meikel is serving us his creamy 'Yellow Hamachi Sashimi' creation paired with the brand-new junmai from the port city of Sakai.

MEIKEL'S KITCHEN by shizuku - Royal Yellowtail meets Sake

He loves food, he loves cooking and he enjoys sake.
Meikel - Graphic Designer, DJ and Sake Addict - tries out, combines and discovers.

This time: A delicate kingfish sashimi, nestled on a small island of thinly sliced nashi pears and crisp kohlrabi pickles, served with a lukewarm, creamy-sweet saffron sauce, garnished with dill oil and refined with a touch of soy sauce - that’s it.
Aside: The medium-bodied, round, and full-flavoured Sennorikyu Junmai. Fresh, fruity and slightly sweet on the nose, this sake delights with a pronounced, mellow rice character - smooth and lingering.

Culinary conclusion: 'When Marc told me that a new, exciting Junmai is arriving from Japan in his refrigerated container, I was immediately inspired for a ‘Yellow Hamachi Sashimi.’ This fresh yet creamy-sweet creation pairs unexpectedly perfectly - with its own unique twist by this full-bodied sake. An elegant dish, complex in its simplicity, beautiful in its harmony - sake and sashimi are catching the wind as a crew', Meikel smiles. 'Welcome on board!'

As simple. As good. MEIKEL'S KITCHEN by shizuku.
Please discover more culinary recommendations on Instagram with #shizuku_ch and #meikelskitchen or in our section 'recipes'.

November 13, 2026

October 18, 2026

Dear connoisseurs

Great news: our new SAKE RACLETTE brings the creamy Swiss cheese classic and Japan’s national drink back together in the same pan!
That’s because shizuku and Seiler Käserei join forces and blend together...

Quality with a seal of approval
Seiler Käserei in Obwalden has been producing excellent cheese specialties for nearly 100 years and has won numerous awards for its innovative spirit. They have already received the «Swiss Cheese Award» nine times, most recently in 2022 for the best flavoured raclette.

In the gigantic cave cellar beneath the Giswilerstock - a former military tunnel - up to 90'000 cheese wheels mature to perfection. And among the many innovative varieties, you’ll now find a «drop of Japan»!

Sake Raclette – The new umami duo
The Giswiler raclette cheese is aged for around 6 months and flavoured for several weeks with a strong, intense Junmai - brewed according to the traditional kimoto method - and literally refined.

Creamy Seiler Premium cheese meets the art of Japanese brewing
Our Sake Raclette brings a touch of the Far East to the table: mild, slightly sweet and deliciously harmonious with a wonderful umami note.
A little bit crazy – so just right for your next raclette party!

Enjoy with us:
... CHF 46.00 / kg
... portions approx. 400g, vacuum-packed
... available at shizuku Store or by e-mail to info@shizuku.ch
... available at Amstad Chäslädeli
... and of course available at Seiler Käserei

Sake Raclette - now available!
We’d be happy to take your orders via info@shizuku.ch.
And be sure to check our delicious sake recommendations as the ideal accompaniment right away. Kanpai!

October 7, 2026

As temperatures drop, the days grow shorter and our jumpers get thicker and cozier, we herald the start of game season - expertly accompanied by the perfect sake pairing.

It’s getting gamy!
Whether it’s a venison ragout with a fruity cranberry sauce, a venison escalope with caramelised pears or a wild boar chop with autumnal accompaniments such as red cabbage with quinces or chestnuts…

shizuku recommends to go with a hearty game dish:
… the complex, sweet and fruity Daihoju (chilled)
... the elegant, complex and tangy Goriki Junmai Daiginjo (chilled)
... or the complex, tangy Daiginjo Hiyashibori (cold to chilled)

To a wild kanpai!
You can also find various recipes and ideas for an enjoyable autumn here.

October 5, 2026

When the wind outside slowly turns autumnal, it's also getting fluffy in Meikel's kitchen.
Kanpai at the delicious sake aperitif!

MEIKEL'S KITCHEN by shizuku - Fluffy Pumpkin Focaccia with a kanpai!

He loves food, he loves cooking and he enjoys sake.
Meikel - Graphic Designer, DJ and Sake Addict - tries out, combines and discovers.

This time: Still warm from the oven.... A fluffy focaccia topped with an autumnal mix of pumpkin purée, pumpkin cubes, dried cranberries and some crème fraîche with herbs. Fresh rosemary - that's it.
Aside: The full-bodied and smooth Asahimai Junmai. A Junmai made from organic rice, velvety, subtly aromatic, and with its sweet, yeasty note, the perfect umami companion to Meikel's autumnal pumpkin pastry.

Culinary conclusion: 'Autumn, it's time for the pumpkin!' laughs Meikel. 'Surely this is the opportunity to serve up my beloved focaccia for the aperitif. Soft, tart - and in my version also sweet, fresh & fruity - it goes just perfectly with one of my favourites from Marc's sake range: the Asahimai. Honestly, this sake goes actually always. But the velvety in the glass in combination with the fluffy on the palate - such aperitifs should happen more often.'

As simple. As good. MEIKEL'S KITCHEN by shizuku.
Please discover more culinary recommendations on Instagram with #shizuku_ch and #meikelskitchen or in our section 'recipes'.

September 22, 2026

Yes, let’s melt some cheese again!

Amstad Chäslädeli - well-known and beloved for its fondue mixes and wide selection of raclette cheeses - is ready to go.
A variety of specialties, delicious wines and, of course, sake!

Raclette Season Opening with wine & sake tasting
It’s time to taste, chat and enjoy a cozy feast! shizuku is thrilled to be part of this year’s event again and to serve you a selection of sake that pairs perfectly with melted cheese - including our Sake Fondue and the new Sake Raclette!

That’s right! We’ve taken on the nation’s favorite cheese classics with an international twist:
«Stöphi’s Fondue Hausmischung» with a drop of Japan as well as the brand-new, creamy Sake Raclette will be available exclusively for tasting and purchase at the Raclette Season Opening!

Say kanpai and cheese!
Stop by, join the feast and let the harmony of sake and cheese pleasantly surprise you.

September 22, 2026

NO OLD CHEESE. It's that time of year again for the Swiss-Japanese fondue mix!
That's right, we're combining the nationally beloved cheese fondue with international brewing art...

Sake Fondue | «Stöphi’s Hausmischung» with the drop of Japan
As long-time connoisseurs, you are familiar with this combo, as Marc & Stöphi have been combining good cheese with Japanese nihonshu for years.
Only one thing was still missing: the formula for the ready-made fondue house mix. And this is conjured up, prepared & freshly vacuum-packed - ready for your caquelon!

«The cheese becomes cheesier»
Stephan Schaub - Co-Owner & Managing Director of Amstad Chäslädeli - knows his way around Swiss cheese. Years of experience mixed with a great sense of taste, a touch of innovation and a desire for new things are the result of his secret fondue recipes. 'We don't do things by halves when it comes to fondue. And this sake, it works,' says the cheese connoisseur with satisfaction. 'Our house mix gets a slightly sweet sake note, which I really like.'
And sake expert Marc Nydegger adds: 'Nihonshu has much less acidity than white wine and that's why we experience the melted cheese even more velvety: «The cheese becomes cheesier»'

So go ahead: fire up the rechaud, stir, done!
Enjoy our first & unique sake fondue at home again.

Sake Fondue | Hausmischung ready to use (Cheese, Sake, Cornflour)
... CHF 49.00 / kg
... 2 persons, 600g, CHF 29.40 | 4 persons, 1200g, CHF 58.80
... available at shizuku Store, by pre-order via info@shizuku.ch
... available at Amstad Chäslädeli, by pre-order via info@chaeslaedeli.ch

We are also happy to recommend suitable drops to accompany your sake fondue. Kanpai!

September 20, 2026

Dear connoisseur

Please sit back and enjoy at the same time an exciting taste journey through the versatile, impressive and lively world of the Japanese national drink.
Accompany us!

When the postman rings four sakelicious times
With the shizuku sake subscription, you will receive four premium sake selected to match the season delivered directly to your home for one year at a time, along with exciting culinary suggestions from sake expert Marc Nydegger.

Since 2015, our group of adventurers has been growing from month to month. And the feedbacks not only make us overjoyed, but speak flatteringly for themselves...

'I rely solely on my taste and your fantastic knowledge and judgment. Sensational what great sake you offer. Green light, all of them were fantastic.' Sake subscriber since 2016, on monthly subscription since 2019.

'A good opportunity to expand the horizon. Please renew both sake subscriptions for one year.' Sake subscriber since 2021.

'It is always interesting to taste extraordinary drops. I would love to continue the virtual Japan trip with you and extend for another delicious Japanese year.' Sake subscriber since 2016.

'We are thrilled... Many thanks for all the delicious sakes. It was a wonderful taste journey. After the last delicious drop, we realized that we would be missing something without the sake subscription. That's why I would like to extend the subscription for another year.' Sake subscriber since 2017.

Arigato.
A big thank you to our loyal community and a warm welcome to all the explorers who want to join us on our taste journey from mid-December.

The shizuku sake subscription, the perfect gift idea for all Japan fans or you, dear connoisseurs...

September 9, 2026

Japan Food Fest goes outdoor!
Food lovers have something to look forward to, as the popular festival - which celebrated its 5th anniversary over the Easter weekend in Zurich-Oerlikon with record attendance - is set to delight visitors again this fall...

The Japan Food Fest at the Zug Lake Promenade
For the first time, it will be held as an all-outdoor event right on the lake, bringing authentic Japanese cuisine, traditional products and Japanese culture back to Zug - where it all began.
20 food stands offering ramen, sushi, takoyaki, Japanese desserts and other popular street food dishes will warm the hearts of foodies, while workshops and activities await in the market area.

And there’s plenty to quench your thirst, too!
At the bar, you can enjoy a wide variety of refreshing drinks, including of course the finest premium sake from shizuku as well as a variety of cocktail creations.

You can find more information about this event here.
We hope you have a wonderful time!

September 4, 2026

shizuku is heading to Valais!
On the occasion of the Swiss Karate Championships, the old town of Brig transforms into a colorful festival setting. Stockalper Castle becomes the central venue, offering the perfect stage for numerous attractions, cultural highlights and unforgettable experiences.

shizuku at NIHON MATSURI Brig 2026
The Nihon Matsuri combines traditional Japanese crafts with martial arts at the highest level, accompanied by Japanese music and culinary delights to savor with a craft market at Stockalperhof.

And that’s where we drop in!
shizuku is looking forward to this special trip and is fully equipped to spoil, advise and delight you throughout the weekend with masterfully crafted premium sake and refreshing liqueurs - featuring tastings and on-site sales - all set by the unique backdrop of Brig.

Here’s to a kanpai in Valais!
You’ll find more information about this festival here as it becomes available.

September 4, 2026

What is sake? How do I drink sake? What do I drink sake with?
We pour you the the truth... the true rice wine!

The new taste experience!
The tasty lesson with the kanpai invites you to rediscover Japanese world cultural heritage. Be it the tradition of sake, the artisanal & impressive brewing process, the convivial drinking culture or the exciting food pairing possibilities...

Marc Nydegger- Certified Sake Professional - is looking forward to introducing you to Nihonshu as host of the evening and invites you to taste the different varieties & experience possibilities with several premium drops - in a cozy atmosphere at the shizuku sake lecture with tasting.

Because in 13 years shizuku so far, it has been this interest that has driven the sake expert: «The most beautiful thing for me personally was the noticeable curiosity & thirst for knowledge about Japan and its treasures. Our connoisseurs didn't just want to buy Japanese drinks, they wanted to understand them, which connected us from day one. This shared passion and positive response encouraged me, drove me on and still does - drop by drop.»

Irasshaimase - At shizuku store you will find a piece of Japanese sense of life on more than 60 m2. We look forward to welcoming you and inspiring you at the next shizuku sake lecture.

August 28, 2026

«It just fits, it fits with the cheese»

Marc Nydegger from shizuku & Stephan Schaub from Amstad Chäslädeli found each other early on. Because when it fits, it fits.
'Stöphi' was skeptical for a second ;) What does Marc want? A sake and cheese pairing?
Open as he is, a nice & long lasting partnership was born immediately. And Marc has been combining Stephan's cheeses with sake at events ever since...

Umami is the secret!
The close collaboration with the neighborhood store Amstad Chäs­lä­de­li has resulted in exciting combinations that can be enjoyed at the cozy shizuku sake-cheese pairing - in a small, fine setting.

«I want the Swiss to drink sake with their cheese platter, cheese fondue or raclette.»
Marc made this statement years ago. At the time, the young entrepreneur was - understandably - ridiculed. Today he smiles. Because his customers now explicitly ask for the 'fondue sake' and the Sake Fondue house mix.

Discover this exciting pairing, taste various premium wines from Japan together with exquisite cheeses and be pleasantly surprised by this outstanding combination.
Small but nice, your tasting event in a personal setting.

At shizuku Store you will find a piece of Japanese sense of life on over 60 m2. We look forward to welcoming and delighting you at the next shizuku sake cheese pairing.

August 28, 2026

In September, the city of Bellinzona will once again become a real corner of Japan...
With lively tradition & modernity as well as authentic gastronomy & activities that will leave you speechless.

The Japan Matsuri is the Japanese festival of Italian-speaking Switzerland and the largest event celebrating dedicated to Japanese culture in Switzerland.

shizuku at JAPAN MATSURI 2026
With great anticipation, shizuku is once again packing its sake suitcases for the 13th edition and is looking forward to luring you to Ticino for a sunny weekend. With over 19'000 visitors last year, the popular Japan Festival is getting ready for another unforgettable edition.

Besides live music, workshops, exhibitions or the impressive cosplay contest, you can also expect a gastronomic experience - of course with «a drop of Japan»!
Taste the multi-faceted national drink nihonshu and discover other exciting drops or cocktails for your Japan moment (including direct sales).

So let's head south for a kanpai!
More information about this festival can be found here.

July 26, 2026

For the seventh time, the Bern­ History­ Museum is once again welcoming visitors with Irasshaimase to the Grand Japan Festival - and in 2026, shizuku will be there live again!

NIHON MATSURI – The Grand Japan Festival
Last year, the fest attracted around 5'000 guests. And this September, the museum will once again be dedicated entirely to Japan for two days - supported by the Japanese Embassy in Switzerland.

In addition to a variety of workshops, guided tours and authentic handicrafts, visitors can look forward to a wide selection of food stalls as well as the finest drops from the Land of the Rising Sun...

And shizuku is delighted to have the opportunity to personally welcome, advise and inspire you - with tastings and direct sales.

For more info on the event, please click here.

July 26, 2026

When Japanese tradition, modern pop culture and anime come together to create a unique festival experience – shizuku is, of course, on site!

shizuku at NATSU HIKARI 2026
As part of Berlin’s vibrant and diverse cultural scene, the festival is now coming to Switzerland, creating a space in Zurich Oerlikon where Japanese summer vibes and the local community get together.

From the curated market area featuring art, design and Japanese-inspired products, to food trucks, hands-on workshops and a varied stage programme, as well as the Dreamlight Labs concert in the evening, this Japan Festival has something for everyone.

Kanpai with sake, liqueurs and Japanese Spritz!
shizuku is delighted to be on site and will be treating you at the outdoor stand & bar by Hall 622 to chilled premium sake, refreshing liqueurs and Japanese cocktails – for the perfect summery kanpai!

Come along, raise a glass with us and experience Japan drop by drop!
You can find further information about this festival here.

July 24, 2026

Summer is in full swing and once again invites us to enjoy a happy weekend – in full spirit of Japanese summer festivals.
Discover, taste and enjoy the sunshine together...

shizuku at «NATSU MATSURI» 2026
The sixth edition of the Ooki Summer Matsuri brings this spirit to life once more, transforming the large garden, the open-air terrace and the light-filled dining room of the pavilion into a vibrant festival of seasonal flavours and creative exchange – all combined with the laid-back charm of summer.

Let’s look forward to plenty of food stalls serving takoyaki, okonomiyaki and other festival delicacies, as well as handmade Japanese crafts and design products ranging from kimonos to accessories, and let’s listen to live performances by Japanese musicians and DJs – capturing the essence from the 80s and 90s.

«Natsu nandesu» - It's summertime!
夏なんです - And of course, shizuku is ready for this summer party and will be serving you delicious sake and summery liqueurs – for the full Japanese experience!

More information about this festival can be found here.

July 24, 2026

Enjoying sake 'chilled' is a refreshing drinking experience.

Want to cool down Japanese Style?
Let's drift - from cold to summer - and discover the chilled complexity and sophistication of high-quality sake as the outside temperature rises...

The Daiginjo Hiyashibori | Multilayered from 10-15°C
This powerful premium sake indulges with a fruity bouquet followed by sweet yet tangy notes, reminiscent of forest and black chocolate.

The Tsuki no Katsura Junmai | Fresh from 10-20°C
A complex, fresh and fruity, lively sake. Creamy on the palate and long-lasting on the finish with a slightly spicy aftertaste. A versatile and palatable food pairing partner.

The Kokuryu Ryu Daiginjo | Lively from 5-10°C
A jewel of a sake. Elegantly rounded, sweetly dry and gently aromatic, with a concise bouquet, a fruity spiciness as well as a long aftertaste.

The Shirayuki Akafuji | Round from 10-15°C
This accessible Junmai Ginjo enraptures with notes of white chocolate, caramel and vanilla, combined with a bit of citrus and rather dry on the finish.

The Kyo Yuzu Nigori | Unfiltered refreshing from 5-15°C
Fresh, fruity and sweet and sour, this Nigori is an invitingly palatable aperitif drink, especially on ice. A light Junmai Nigori with hand-pressed yuzu juice, low alcohol content and a long-lasting finish, perfect for the summer.

The Kozaemon Akaiwa Omachi | Seductive from 10-15°C
A fresh and balanced acidity and an extremely seductive bouquet describe your feel-good moment? Then kanpai!
This very complex, full-bodied and velvety Junmai Daiginjo also delights our palate, mild, pleasantly fruity and with a welcome elegance.

July 10, 2026

When the height of summer heats up even more, Meikel is in his top form too ;)
And what could be better right now than a healthy, spicy snack with tropical origins?

MEIKEL'S KITCHEN by shizuku | BanaNama

He loves food, he loves cooking and he enjoys sake.
Meikel - Graphic Designer, Artist and Sake Addict - tries out, combines and discovers.

This time: Crispy fried plantain chips seasoned with a Caribbean-style spice blend of curry, allspice, chilli and mustard seeds, with a hint of sweetness from fried onions and cane sugar. This sweet and spicy snack is topped with a homemade, creamy mayonnaise featuring fresh herbs such as dill and tarragon, plus a dash of lime juice – that’s it.
Aside: The Kozaemon Sakura Nama. Pasteurised only once (nama = raw), this highly complex and flavourfully intriguing sake is lively, fruity and fresh, with a medium-bodied profile and a long, creamy smooth finish.
A special nihonshu that is rarely found in Switzerland.

Culinary conclusion: 'For me, plantains are a brilliant new discovery with countless ways to prepare them. And of course, I couldn’t leave out my fresh mayo,' smiles Meikel. 'The bowl creates such a fresh burst of intense flavours – a snack that’s guaranteed to give you that holiday vibe!
And when it came to the sake selection, Marc surprised me once again in the best possible way: this Nama is incredibly lively, fresh, slightly mineral and creamy at the same time. An extraordinary combination that really gets the tropical rhythm going!’

As simple. As good. MEIKEL'S KITCHEN by shizuku.
Please discover more culinary recommendations on Instagram with #shizuku_ch and #meikelskitchen or in our section recipes.

June 27, 2026

Summer is here, in full swing and wonderfully warm.
So it’s high time to make way for a refreshing treat! Let’s kick off the summer in style – with chilled drinks that invigorate your senses and treat your palate to exciting flavours.

Gekkeikan Daiginjo | 10-15°C
Fresh and floral on the nose, this complex sake seduces the palate with a powerful explosion of flavour. At the same time mild, with a wonderful acidity - a tangy experience and a long-lasting finish. Perfect as an aperitif or with fish, for long, cozy summer evenings.

Iku's Shiro | 5-10°C
With a sweet lightness, this quaffable Junmai Daiginjo is reminiscent of juicy green apples, pears, vanilla pods, white chocolate & elderberries and, at only 9% by volume, is ideal as an aperitif or dessert wine. A light drop of Japan, which can be wonderfully served with fresh strawberries or honeydew melon in late summer...

Kozaemon Sakura Nama | 5-15°C
As the name nama suggests, this sake is only pasteurized once, which makes it particularly lively: fresh, fruity, yeasty to slightly spicy, with a medium body, a refreshingly cool back aroma and a long, creamy-soft finish - a versatile pairing partner.

Sparkling Sake Julia | 5–10°C
Brand new to our range, Julia is already the star of the show in the sake glass. Light, elegant, with fine bubbles, delicate fruitiness and just the right amount of charm. A refreshing aperitif, fruity and sparkling. And with 5% Vol., it’s an accessible introduction to the world of sake and long summer evenings.

Yatsushika Sparkling Niji | 5-10°C
'Let it sparkle' with this exemplary sparkling sake with natural bottle fermentation. A refreshing and fruity-sweet aperitif drink, slightly sparkling and at 8% by volume perfect for any sociable kanpai or for celebrating the end of summer in style.

May 29, 2026

Who else is itching to fire up the grill?
Whether it’s grilled vegetables, juicy sausages, a hearty steak or a well-seasoned fish - shizuku is happy to recommend the perfect sake to all barbecue lovers, one that perfectly complements the flavours of your Japanese BBQ. Kanpai!

The Lively One
When crisp grilled vegetables are sizzling on the grill, Tsuki no Katsura Junmai delights with its refreshing smoothness in the glass. Aromas of fresh mint, lime, green apple and white peach in the bouquet, accompanied by creamy vanilla notes and a pleasantly long, slightly spicy finish. Served chilled or slightly warmed, it’s an uncomplicated, exciting food pairing partner - especially with green asparagus.

The Umami Force
If the menu is tasty, this is your drop: Kozaemon Kimoto Junmai, simply a force in taste. Brewed according to the traditional kimoto method, this balanced sake convinces with its fresh and at the same time intense, sweet and spicy roast aromas and its very pleasant acidity - ideal with grilled meat and sausages.

The BBQ Junmai
Inatahime Ryokan surprises with a salty and leathery nose. Aromas of lime blossom and soja mixed with notes of dark chocolate, coffee, tobacco and nutmeg. A very round and intense Junmai, delightful for your barbecue.

The Tangy
Paprika, nutmeg, pine needles, olive tapenade as well as smoked ham and meat pastry in the nose and oily, resinous, smokey and spicy-fleshy in the palate. Goriki Junmai is an aromatic and powerful sake with lots of umami and the perfect match to a barbecue party.

The Adventure
Kozaemon Yamahai Junmai is a veritable taste expedition! With its intense and earthy flavours and also a lot of umami a sensational sake to hearty dishes. If it is a 'Bündner Gerstensuppe' with bacon in winter, it has to be a T-Bone steak or a juicy sausage now.

Heat up properly and treat yourself to this culinary delight.
We are also happy to recommend our sake food blog Meikel's kitchen and make you thirsty with further ideas and suggestions.

May 28, 2026

'Kyo ha tonnato!'
Today we're serving up summer on four levels - a playful celebration of intercultural diversity.

MEIKEL'S KITCHEN by shizuku | Kyoto Tonnato

He loves food, he loves cooking and he enjoys sake.
Meikel - Graphic Designer, Artist and Sake Addict - tries out, combines and discovers.

This time: A cold, thinly sliced roast pork tenderloin meets silky tuna cream, the savory depth of soy sauce and the lively acidity of pickled onions and capers, with a splash of lemon. Topped with pieces of tuna sashimi, which add shiny accents like tiny red rubies - that’s it.
Aside: The Karaku Amakuchi from Fushimi in Kyoto. It carries all the different flavours with a summery lightness and brings them together like a foundation, with a clear, delicate depth. A lively Junmai Ginjo, with balanced acidity and a long-lasting finish.

Culinary conclusion: 'A dish that’s cool in every sense of the word, with depth on multiple levels: The sake provides a quiet, harmonious backdrop, playfully blending creaminess, saltiness and acidity. And the ‘tunas’ embrace the flavour at the end like rubies, in a harmonious way. Every bite is different - an exciting interplay that really whets your appetite,’ smiles Meikel.
'This summery lightness combined with this smooth sake...: all I can say is kanpai!'

As simple. As good. MEIKEL'S KITCHEN by shizuku.
Please discover more culinary recommendations on Instagram with #shizuku_ch and #meikelskitchen or in our section recipes.

May 25, 2026

*** The tournament is fully booked ***

High five for Round FIVE!
Spectacular balls, lots of passion and a unique atmosphere. Let's play golf again!

«shizuku – with a stroke of Japan» PART V
On the Klosters golf course, nestled in the idyllic landscape of Klosters/Selfranga, we have already hosted the shizuku golf tournament 4 times.
What started as a simple idea to spend time with friends has turned into an unbeatable day of golf that’s pure enjoyment.

A non-handicap 18-hole tournament will be played among connoisseurs: a 2 player scramble with a spectacular view of the mountains.
As in previous years, Teehütte-Selfranga host Stefan treats us to a sporty-enjoyable golf food kit for the tournament and welcomes us to dinner afterwards.

Golf with a pleasure factor, shizuku style!
The anticipation is huge - even among the players who took part in the first 4 tournaments and they have already marked the date for 2026 in their diaries.
And if you too would like to enjoy this fun, reserve your place in a scramble team.

May 14, 2026

Made for spontaneous aperitif moments and for anyone who’d like to discover the sparkling side of sake.
Kanpai with our sparkling sake - and suddenly, it’s all about the bubbles...

Say hello to JULIA!
She’s lively, charming and a little playful. Brand-new to our lineup, Julia is already the star in the sake glass.
Sparkling Sake Julia delights with its light, elegant character, fine bubbles, delicate fruitiness and just the right amount of charm. And with 5% Vol., it’s an accessible introduction to the world of sake.

'Let it sparkle' with the NIJI
The Yatsushika Sparkling Niji is an exemplary sparkling sake made through natural bottle fermentation. A refreshing and fruity-sweet aperitif, lightly sparkling and with 8% Vol., it’s perfect for any convivial kanpai or as the drink of choice when celebrating in style.

April 12, 2026

What would your dream weekend look like? Let's make it real and treat yourself

The MINIS for a dreamy kanpai
The art in miniature for great pleasure - we have it!
We are happy to recommend our MINIS: From fresh and flowery to round and powdery to aromatic and palatable.

Gekkeikan Daiginjo mini
Fresh and floral on the nose, this complex sake seduces the palate with a powerful explosion of flavor. Fresh, with a wonderful acidity - a tangy experience and long lasting finish.

Goriki Junmai Ginjo mini
A breeze of lilac, fruity as well as bitter-sweet and exotically tangy. This lively, racy and expressive Junmai Ginjo surprises with a present acidity as well as a velvety melt.

Daiginjo Hiyashibori mini
This multilayered and powerful premium sake spoils with a fruity bouquet, followed by sweetish and at the same time tangy notes and reminds of forest and black chocolate.

Goriki Nigori mini
Fruity-sweet and slightly bitter, this milky, unfiltered Junmai Ginjo is a refreshing aperitif and, for lovers of nigoris, an exciting accompaniment to spicy foods from the grill.

Cup Sake Yuki Otoko
Kanpai with this round, powdery, fresh as well as vivid Junmai. Rather sweet, creamy, tangy-bitter and with a long finish the perfect all-rounder in a practical drinking glass for enjoyment on the go.

Sparkling Sake Julia
Brand new to our selection, Julia is already the star of the show in the sake glass.
Light, elegant, with fine bubbles, subtle fruitiness and just the right amount of charm. A refreshing aperitif, fruity and sparkling, with a low alcohol content.

April 11, 2026

Dear connoisseur

With the cherry blossom festival hanami, the Japanese honour the beauty, preciousness and transience of life. This wonderful Japanese tradition is celebrated in a convivial atmosphere throughout the archipelago, from the coasts to the mountainous regions, such as in Gifu Prefecture.

And that’s our cue! Because when a sake bears the name of the Japanese cherry blossom sakura, we have a good idea of what to expect…

The living spring in the sake glass
On the main island of Honshū, on the banks of the Tokigawa River, lies the small town of Mizunami, home to the even smaller, fine family brewery Nakashima. For over 300 years now, Nakashima has been brewing uncannily sophisticated and high-quality sake - an art that you may recognize and enjoy in this sake drop by drop.

Pasteurised only once (nama = raw), the highly complex and flavourfully intriguing Kozaemon Sakura Nama is lively, fruity and fresh, with a medium-bodied profile and a long, creamy smooth finish.

A special nihonshu that is rarely found in Switzerland.
And a small batch of this exclusive sake is now available again.
Enjoy your toast. Kanpai!

April 10, 2026

With spring comes a sense of conviviality – and a thirst!
shizuku is delighted to serve you a fresh, fruity and light alternative to your aperitif.

The pink kanpai for after work
Low in alcohol, with crisp flavours. Aka Shiso is a minty-fresh and light (8% Vol.) liqueur made from red shiso.
Its intense pink colour makes it look extremely sweet, but it’s refreshingly earthy, naturally fruity and only slightly sweetish.
With notes of dark berries, cassis, anise and liquorice, this drop is a delicious aperitif – and an absolute eye-catcher!

Pure. On the rocks. With mineral water or tonic.
Or with a dry sparkling wine for a light, stylish twist.
Aka Shiso brings freshness to the glass and delivers a wealth of flavour with Japanese elegance. Kanpai!

March 27, 2026

In between, a cool fizz with a beer, of course.
With a lively Craft Beer after Japanese brewing art - that has character!

The sun rises with the Rising Sun Pale Ale!
'We define character as the interplay of balance and complexity. The more character a beer exudes, the more capable it’s of making us happy', say the artists at Baird Brewing Company.

The Rising Sun Pale Ale: Strong, lively, with refreshing citrus hop character.
Baird Beer. Honest, natural and unpretentious, like the people who brew it.
Cheer with us & kanpai!

March 20, 2026

The most beautiful time of the year is just around the corner, and Japan will soon be blooming once more in delicate shades of white and pink.
Let’s welcome the sake spring here too and raise a toast together, with a playful, seductive lightness – drop by drop...

Floral, fruity and, above all, lively: for your hanami moment, Japan’s precious drops are already chilled and just waiting to be poured for you in style.

The fruity aperitif
An elegant, quaffable aperitif, with little alcohol: This is what you can expect with a glass of Iku's Shiro. Aromas of juicy green apples, pears, vanilla bean, white chocolate and elderberry set an elegant mood for spring - ideal for topping off at only 9% by volume.

The spring pairing partner
It starts with fresh mint & lime on the nose, followed by an playful complexity. Fresh, fruity and lively, creamy on the palate and long-lasting on the finish. The Tsuki no Katsura Junmai is a versatile and palatable food pairing partner.

The dancer with a fruity flair
The X3 Black is an intensely fruity and sweet Junmai with a subtle, slightly sweet spiciness. Fresh, lively and creamy on the palate, this sake captivates on many levels and is ideal as a versatile food pairing partner, particularly with spicy dishes.

The awakening of spring
With its fruity aromas, The Shunnouten immediately evokes springtime feelings. An elegant and fresh Junmai Daiginjo, creamy, soft and round on the palate, with a crisp and pure umami taste - a nice, drinkable aperitif, even for sake beginners.

The Sparkling Premium Sake
On the nose, sweet, delicate peach and yoghurt aromas, followed by a fresh, fruity grapefruit note on the palate. Natural bottle fermentation gives the exceptionally high-quality Yatsushika Sparkling Niji its natural carbonation with extremely elegant bubbles.

March 14, 2026

The champagne breakfast also comes in an artistic, Japanese version!

And in anticipation of a long, beautiful Easter weekend, the shizuku team has also hidden a nice drop of Japanese bubbles in the Easter basket...

Easter brunch with Japanese bubbles
Let it sparkle with this exemplary sparkling sake!
Sweetish, lovely peach and yoghurt aromas on the nose, followed by a fresh, fruity grapefruit note on the palate.
The natural bottle fermentation gives this very high-quality sparkling sake its natural carbon dioxide with extremely elegant bubbles.

Yatsushika Sparkling Niji is the Japanese answer to the sparkling brunch moment, a refreshing and fruity-sweetish aperitif drink, with a low alcohol content & perfect for any sociable kanpai or the drop to start the holiday in style.

Happy kanpai!

March 14, 2026

When the sun peeks in, it can also come alive in a glass.
And shizuku is happy to pour!

Japanese citrus power for a light spring cocktail
Low in alcohol, strong in aroma and rich in vitamin C. The refreshingly drinkable aperitif - Japanese Style - for that extra something!

The citrus kick with YUZU!
Yuzu is a Japanese citrus fruit with a very unconventional, strong and complex aroma. Its pulp is sourly-aromatic, slightly bitter and juicy.

As a light Junmai Nigori (unfiltered sake) with hand-pressed yuzu juice, the cloudy Kyo Yuzu Nigori is pleasantly fruity on the nose, refreshing and sweet-sourish on the palate with a lingering, long-lasting finish. 7% Vol.

May we introduce: MIKAN!
With a strong and pleasantly sour taste, mikan is one of Japan's most popular fruits and is suitable for sauces, dressings and as an exciting ingredient in cocktails.
The sweet, mild, mostly seedless and only slightly sour fruits are visually comparable to mandarins, but their flavour is more reminiscent of juicy oranges.

Our Kirakira Taiyo no Mikan (translated: ‘The mandarine that shines in the sun’) is a light, fruity and sweet liqueur with hand-pressed mikan juice. Mild and naturally refreshing on the nose, the palate is pleasant, complex, sweet and present as well as intensely fruity. 5.5% Vol.

You know yuzu? Then we are happy to increase with KABOSU!
Kabosu are juicy citrus fruits, very closely related to the Japanese yuzu fruit.
This yellow-green fruit is not suited to be eaten pure. But the aromatic and intense juice of the kabosu is often used to mix cocktails or to refine dishes such as sashimi, fish in general or warm pot dishes.

Our Kabosu no Susume is a light, fruity and sweet Junmai with hand pressed kabosu juice. Mild and extremely refreshing in the nose. Pleasant, complex, racy and present as well as intensive fruity in the palate.

shizuku recommends enjoying all liqueurs from cold to cool (5-15°C), straight or on ice, or topped up with mineral water or Prosecco - for the Japanese Spritz variant.

Kanpai at the next sunny aperitif or as a gift in the pretty shizuku box.

March 7, 2026