Staying cool... with 'chilled' sake
Enjoying sake 'chilled' is a refreshing drinking experience.
Want to cool down Japanese Style?
Let's drift - from cold to summer - and discover the chilled complexity and sophistication of high-quality sake as the outside temperature rises...
The Daiginjo Hiyashibori | Multilayered from 10-15°C
This powerful premium sake indulges with a fruity bouquet followed by sweet yet tangy notes, reminiscent of forest and black chocolate.
The Tsuki no Katsura Junmai | Fresh from 10-20°C
A complex, fresh and fruity, lively sake. Creamy on the palate and long-lasting on the finish with a slightly spicy aftertaste. A versatile and palatable food pairing partner.
The Kokuryu Ryu Daiginjo | Lively from 5-10°C
A jewel of a sake. Elegantly rounded, sweetly dry and gently aromatic, with a concise bouquet, a fruity spiciness as well as a long aftertaste.
The Shirayuki Akafuji | Round from 10-15°C
This accessible Junmai Ginjo enraptures with notes of white chocolate, caramel and vanilla, combined with a bit of citrus and rather dry on the finish.
The Kyo Yuzu Nigori | Unfiltered refreshing from 5-15°C
Fresh, fruity and sweet and sour, this Nigori is an invitingly palatable aperitif drink, especially on ice. A light Junmai Nigori with hand-pressed yuzu juice, low alcohol content and a long-lasting finish, perfect for the summer.
The Kozaemon Akaiwa Omachi | Seductive from 10-15°C
A fresh and balanced acidity and an extremely seductive bouquet describe your feel-good moment? Then kanpai!
This very complex, full-bodied and velvety Junmai Daiginjo also delights our palate, mild, pleasantly fruity and with a welcome elegance.