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Kurozaru

Class (Type): Imo (Sweet Potato)
Brewery (Region): Komasa (Hioki, Kagoshima)

黒猿
芋焼酎
小政酒造 (日置、鹿児島)


Kurozaru is a round, slightly sweet and strong sweet potato shochu.
Distilled in wood and matured in clay pots, with lots of umami taste and a lingering aftertaste.

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720 ml | 25% Vol.

CHF 64.00

In stock, ready for collection or dispatch within 3-5 working days.

Takeyama Gensui

Class (Type): Imo (Sweet Potato)
Brewery (Region): Komasa (Hioki, Kagoshima)

竹山源酔
芋焼酎
小政酒造 (日置、鹿児島)


Takeyama Gensui is an intense and tasty sweet potato shochu.
Matured in clay pots, with lots of umami taste and a lingering aftertaste.

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720 ml | 25% Vol.

CHF 33.00

In stock, ready for collection or dispatch within 3-5 working days.