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Kozaemon Yamahai Junmai

Class (Type): Junmai (Yamahai)
Brewery (Region): Nakashima (Mizunami, Gifu)

小左衛門 山廃純米
純米酒(山廃)
中島酒造(瑞浪、岐阜)


Kozaemon Yamahai Junmai is a veritable taste expedition and due to a lot of umami the ideal companion to hearty dishes.
Brewed according to the traditional yamahai method this sake convinces with intense and earthy flavours.

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720 ml | 16.5% Vol.

CHF 45.00

In stock, ready for collection or dispatch within 3-5 working days.

Kozaemon Akaiwa Omachi

Class (Type): Junmai Daiginjo
Brewery (Region): Nakashima (Mizunami, Gifu)

小左衛門 赤磐 雄町
純米大吟醸
中島酒造(瑞浪、岐阜)


Kozaemon Akaiwa Omachi is a very complex, full-bodied and velvet Junmai Daiginjo with a fresh and well-balanced acidity and an extremely seductive bouquet.

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720 ml | 16% Vol.

CHF 60.00

In stock, ready for collection or dispatch within 3-5 working days.

Kozaemon Kimoto Junmai

Class (Type): Junmai (Kimoto)
Brewery (Region): Nakashima (Mizunami, Gifu)

小左衛門 生酛純米
純米酒(生酛)
中島酒造(瑞浪、岐阜)


Kozaemon Kimoto Junmai is a force in terms of quality and taste and thanks to a lot of umami it is the ideal companion to hearty, aromatic dishes.
Brewed according to the traditional kimoto method, this balanced sake convinces with intense, sweet and spicy aromas and its very pleasant acidity.

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720 ml | 17.5% Vol.

CHF 45.00

In stock, ready for collection or dispatch within 3-5 working days.

Kozaemon Sakura Nama

Class (Type): Junmai Ginjo (Nama)
Brewery (Region): Nakashima (Mizunami, Gifu)

小左衛門 桜 生
純米吟醸(生)
中島酒造(瑞浪、岐阜)


Kozaemon Sakura Nama is a very complex and flavorful Junmai Ginjo. Pasteurized only once (nama), with a medium-bodied and long, creamy finish, a particularly lively, fresh sake and versatile pairing partner.

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720 ml | 15.5% Vol.

CHF 45.00

Currently sold out.